Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked loaded potato skins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Twice Baked Loaded Potato Skins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Twice Baked Loaded Potato Skins is something that I have loved my whole life. They are fine and they look fantastic.
When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Mash pulp with the remaining salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Take 12-15 whole potatoes
- Take Olive oil
- Prepare Garlic salt
- Make ready Seasoning salt
- Prepare 1 medium onion chopped
- Get Salt
- Take Pepper
- Take 1/2 stick butter
- Get 1 cup sour cream
- Prepare 1 cup green onion chopped
- Make ready Half a cup of milk
- Take Half cup grated parmesan
- Take 1 pound bacon crumbled
- Make ready 2 cups shredded cheese
The small size makes them a kid favorite, but adults will gobble them down too! I've always had an infatuation with Twice Baked Potatoes. Maybe it's just that they taste so fantastic or because they are usually only served on special occasions. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
Instructions to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Mix with a hand mixer until well blended and creamy.. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Can Potato Skins Be Made Ahead of Time. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag.
So that’s going to wrap this up for this exceptional food twice baked loaded potato skins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
