My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š
My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo and chili beef bake with homemade chips šŸ˜Š. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips šŸ˜Š using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š:
  1. Make ready 1 large onion, chopped
  2. Take 400 grams minced Beef
  3. Prepare 1 Chorizo sliced
  4. Make ready to taste Salt & Pepper
  5. Get 2 red chilies, sliced or mashed very small
  6. Make ready 2 can chopped tomatoes
  7. Prepare 2 Beef boulion or cubes
  8. Take 2 tbsp Tomato puree
  9. Get 2 tbsp olive oil
  10. Prepare 2 clove garlic crushed
  11. Get 1 green chilli chopped small
  12. Get 1 Sweet Red Pepper
  13. Take 1/2 cup boiling water
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170Ā°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

So that’s going to wrap it up with this exceptional food my chorizo and chili beef bake with homemade chips šŸ˜Š recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!