Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Talam Ubi (Sweet Potato Talam). #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts. It's a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊 This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look.
Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Take Ingredients A:
- Make ready 200 gr steamed sweet potato, make purée
- Prepare 100 gr granulated sugar
- Get 70 gr tapioca flour
- Take 30 gr rice flour
- Get 1/4 tsp salt
- Get 250 ml instant coconut milk
- Make ready Ingredients B:
- Make ready 175 ml instant coconut milk
- Prepare 30 gr rice flour
- Get 15 gr tapioca flour
- Get 1/4 tsp salt
Purple Sweet Potato Kuih Talam - 紫色蕃薯打南 The main ingredients used in Nonya Kuihs is usually flour. Add sweet potatoes into this traditional dessert not only enhance the natural colour and flavour of the kuihs, this fibre-rich root also makes them delicious and nutritious. T alam Lapis Keledek aka Sweet Potato Layer Tray Kuih, wow. what a name this is another ways of making potato Talam. Again I deviated from the norm.
Instructions to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
Instead of the normal two layer, I made it three layers using three different colors of the potato. The purple, orange and the original white potato. Perfect for tea and serve best with coconut sugar. However, it rain in the morning. So we decided to make Malaysia traditional cake~ kuih talam labu (pumpkin) or talam keledek (sweet potato) while waiting for the rain to stop.
So that is going to wrap it up with this special food talam ubi (sweet potato talam) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
