Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Macaroni with Orinji Mushroom and Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Take 50 g Macoroni or Elbow Pasta
  2. Take 50 g Orinji Mushroom
  3. Get 1 pcs. Tomato
  4. Make ready 1 pcs. Onion (medium size)
  5. Take 50 g Carrot
  6. Make ready 1 Spring Onion
  7. Take 1 tbsp Chopped Garlic clove
  8. Get 3 tbsp Tomato Ketchup
  9. Take 1 tsp Soy Sauce
  10. Make ready 1 tsp Sugar
  11. Prepare 1 tsp Mushroom Sauce (if have)
  12. Prepare 1 pcs. Egg
  13. Take 1 tbsp butter
  14. Prepare 1 tbsp vegetable oil / olive oil
  15. Get pinch pepper and salt
Steps to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

So that’s going to wrap this up for this exceptional food macaroni with orinji mushroom and tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!