Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, couscous egg and avocado salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous egg and avocado salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Couscous egg and avocado salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Gluten-free and vegetarian, this avocado and egg couscous salad is a delicious summer dish for any time of day. Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Southwestern Pork Medallions With Cinnamon Couscous & Peach Chutney, Moroccan Pork The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous egg and avocado salad:
- Make ready 1/5 cup couscous
- Make ready 1 tablespoon extra virgin olive oil (plus extra to drizzle)
- Prepare 1 lunch of salt
- Make ready 1/4 teaspoon harissa paste
- Take 3 sprigs fresh coriander, washed and chopped
- Get 2 boiled eggs, chopped
- Get 1/2 avocado, sliced
- Get 3 slices sundried tomato
- Prepare to taste Chili flakes
- Take 1 cup boiling water
For the dressing: Add ingredients for the dressing into a mixing bowl and whisk together. Pour dressing and all of the vegetables in with the couscous and toss to combine. A vocado Salad with Tomato, Eggs, and Cucumber - Fresh, healthy and super delicious! This flavorful avocado salad is made with super simple ingredients.
Instructions to make Couscous egg and avocado salad:
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice.
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes.
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve.
All the nutritious goodness of avocado is combined with hard-boiled eggs, cucumber, jalapeno, red onion, and fragrant cilantro. Very Best Avocado Salad — I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg — Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions — Avocado is a must for me when making these ultra-satisfying. Apple Almond Chicken Salad Wrap Tyson.. Roast Avocado & Couscous Salad Stonesoup. lemon juice, couscous, red onion, leaves, avocado. Add eggs and chilies; cook, stirring until desired consistency.
So that is going to wrap it up with this exceptional food couscous egg and avocado salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
