Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wild rice chicken casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Looking for a chicken recipe everyone will love? Count on a chicken casserole to do the trick!
Wild Rice Chicken Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wild Rice Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wild rice chicken casserole using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Wild Rice Chicken Casserole:
- Get Ingredients
- Make ready 2 medium skinless, boneless chicken breasts
- Prepare 1 cup brown rice
- Make ready 1/2 cup long grain wild rice
- Prepare 1 tsp each— garlic powder, onion powder, cumin, chili powder
- Prepare 1 can – 10 ounce can cream of chicken soup
- Take 1 can 15 ounce Rotel tomatoes and chillies
- Take 1/2 cup sour cream
- Get 3/4 cup cubed Velveeta type cheese
- Get 1/2 cup shredded colby jack cheese, optional
It's a simple mixture of chicken, wild rice, frozen vegetables and cheese that is mixed together and baked until. To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups. Many stores carry gluten-free and organic condensed soups as well, if you prefer. This chicken wild rice casserole is EASY!!!
Instructions to make Wild Rice Chicken Casserole:
- Gather your ingredients
- Cook chicken till no longer pink inside
- Cut chicken into bite size pieces
- Mix two rices together, cook until tender
- Put rice into large mixing bowl
- Add seasonings, tomatoes, soup, and sour cream
- Mix well,
- Add cubed chicken and stir
- Add velveeta, stir
- Place mixture into glass baking dish
- Sprinkle shredded cheese in top
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
- Serve and enjoy
It's truly a dump-and-bake meal, so don't peek and pull back the foil while it's baking. A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread. Chop the onion, carrots, and celery.
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