Shepard’s pie 🥧
Shepard’s pie 🥧

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shepard’s pie 🥧. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepard’s pie 🥧 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shepard’s pie 🥧 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard’s pie 🥧:
  1. Take Filling:
  2. Make ready ground beef or venison
  3. Prepare yellow onion diced
  4. Take carrots diced
  5. Prepare celery diced
  6. Get portobello mushrooms diced
  7. Get golden sweet corn
  8. Make ready butter
  9. Get flour or 1 tablespoon corn starch
  10. Make ready salt and pepper
  11. Get garlic powder
  12. Take onion powder
  13. Make ready sazon packet (not a necessity but I use it in everything)
  14. Prepare beef broth
  15. Take beef bouillon cube
  16. Take worstichire sauce
  17. Take 100% grape juice (NOT CONCENTRATE)
  18. Take small can tomato paste
  19. Make ready green onion diced
  20. Take For the topping:
  21. Make ready medium sized potatoes
  22. Take heavy cream
  23. Make ready sour cream
  24. Make ready salt
  25. Prepare pepper
  26. Get paprika
  27. Get onion powder
  28. Get softened cream cheese
  29. Prepare shredded cheddar jack cheese
  30. Prepare green onions diced
Instructions to make Shepard’s pie 🥧:
  1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
  2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
  3. Reduce heat to simmer cover and cook 30 minutes.
  4. Mash the potatoes and stir in all the other ingredients for the potatoes.
  5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
  6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

So that is going to wrap this up with this special food shepard’s pie 🥧 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!