Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken scampi with broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Scampi with Broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Scampi with Broccoli is something which I have loved my whole life.
More butter/margarine can be added if needed. Chicken Scampi with Broccoli This is a creamy chicken scampi with all the bold flavors and the addition of broccoli makes it a complete meal. In the same skillet, combine the tomato, lemon juice and parsley; heat through.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken scampi with broccoli using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Scampi with Broccoli:
- Make ready 1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices
- Get 2 tbsp olive oil
- Prepare 1/2 cup all-purpose flour
- Prepare 1/4 cup grated parmesan cheese
- Get 1/2 tsp italian seasoning spice blend
- Take 1/2 tsp black pepper and salt to taste
- Get 2 cup broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
- Get 1 medium onion, sliced, I used a purple onion, but any is fine
- Prepare 4 garlic cloves, minced
- Get 2 chili peppers, sliced, I used red and green
- Get 1/4 cup dry white wine
- Make ready 1/2 cup low sodium chicken broth or homemade
- Prepare 1/4 cup heavy cream
- Get 1 hot sauce, such as franks brand
- Get 2 tbsp fresh lemon juice
- Make ready 1/4 cup grated parmesan cheese
- Get 1 tbsp butter, salted or unsalted
- Prepare 4 oz cooked angel hair pasta
- Get 2 tbsp chopped fresh herbs, I used basil, parsley and chives
- Get grated parmesan cheese
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Instructions to make Chicken Scampi with Broccoli:
- In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
- Toss chicken in mixture just to dry chicken and provide a seasoned surface.
- Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
- Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.
- On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.
Butter - Unsalted butter is preferred today to control the sodium content of our dish. Chicken - Breast boneless and skinless cubed into bite sized pieces. Onion - We want something that cooks down well like white or yellow. Chicken broth can be used in place of the white wine. Chicken broth won't add any acidity to the dish so you will want to also add a splash of lemon juice.
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