Stuffed karele and aloo
Stuffed karele and aloo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed karele and aloo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family. If you like this recipe, you can also try other Bitter Gourd Recipes such as Hi Everyone!! We all look forward to easy to make home food which hallmark the season.

Stuffed karele and aloo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed karele and aloo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed karele and aloo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed karele and aloo:
  1. Take 1/2 kg karele/bittergourd
  2. Prepare 4-5 small sized potatoes
  3. Make ready 1 medium sized onion
  4. Get 5-6 garlic cloves
  5. Get 2 medium sized tomato
  6. Get 1/2 tbsp turmeric powder
  7. Prepare 1/4 tbsp coriander powder
  8. Take 1/2 tbsp red chilli powder
  9. Take 1/4 tbsp garam masala powder
  10. Take to taste Salt
  11. Take as required Oil

Here is a very simple stuffed capsicum with aloo. It is not only a very good side dish but can act as a yummy starter too. A simple stuffed capsicum with aloo. Mildly spiced with garam masala and red chilly powder.

Instructions to make Stuffed karele and aloo:
  1. Peel wash and cut karele/bitter gourd than rub with salt and take a rest for 4-5 hour. Now peel wash and cut potatoes into two slices.
  2. Now heat a pan add oil after heating oil, deep dry to karelas/bittergourd and potatoes in medium to low flame.
  3. Now peel onion, garlic and take mixture grinder and add chopped onion, garlic and tomato and grind it.
  4. After then in same pan remove extra oil and then add cumin seeds or sauté for few seconds then add onion tomato paste in pan. And cook it for medium-low flame when oil release with masalas add dry spices turmeric powder, red chilli powder, salt, coriander powder and garam masala powder in paste.
  5. Mix it well add few drop water and cook for 2-3 min more. Than off the flame and let it cool down after than stuff this masala in fry karele/ bittergourd and remaining some masala for sabji.
  6. Now in the same pan add we use remaining masala for sabji in this masala add 2-3 tbsp water and add karake/bitter gourd and potatoes and mix it.
  7. Now close the lid of pan and cook karele/bittergourd and potatoes to medium to low flame for 5-6 min more. Now transfer our karelas/ bittergourd and potatoes sabji in another bowl.
  8. Serve this with arhal/tuarl daal, rice and roti.
  9. Note:- If we cook only stuffed karelas/bittergourd then we can also store them to 3-4 days easily.

Bharwa shimla mirch can be baked or shallow fried. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.

So that is going to wrap it up for this special food stuffed karele and aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!