Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoky dum aloo pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky Dum Aloo Pulao is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoky Dum Aloo Pulao is something that I have loved my entire life.
Prepare pulao first, meanwhile roast potatoes for dum aloo. Prepare the stuffing for paratha and keep aside. Fry and finish the grinding works for dum Prepare dum aloo, simmer it for getting cooked.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoky dum aloo pulao using 39 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Dum Aloo Pulao:
- Make ready For pulao–
- Make ready 1/2 cup Rice
- Get as per taste Salt
- Make ready as required Water
- Get 1 tsp Lemon juice
- Get 2 Cardamoms
- Prepare 2 Tez patta/ bay leaves
- Prepare 2 pinches Jaifal powder
- Prepare 2 pinches Javitri powder
- Take 2 pinches Cinnamon powder
- Take As per taste Salt
- Take 1/4 tsp Sugar
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
- Take 1/2 cup Chopped onions
- Prepare 1/2 cup Chopped tomatoes
- Take 2 tsp Oil
- Make ready For Dum aloo
- Prepare 1 cup Baby dum aloo
- Get as per taste Salt
- Make ready as required Water
- Prepare 2 Tomatoes
- Prepare 2 Onions
- Get 4 cloves Garlic
- Take 1/2 tsp Ginger crushed
- Take 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Chat masala
- Get as per taste Salt
- Prepare 1/4 tsp Sugar
- Make ready 1/2 tsp Dum aloo masala
- Take 3 tsp Oil
- Prepare For For smoke–
- Take 1 small piece of coal
- Make ready 1/4 tsp ghee
Delicious dum aloo is ready to serve with roti, rice and pulao etc. Dum aloo is a popular recipe from kashmiri cuisine. The baby potatoes are deep fried first and cooked in a spicy yoghurt gravy. It is a finger licking gravy which can be served with rotis,parathas or any rice like Jeera rice.
Instructions to make Smoky Dum Aloo Pulao:
- First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice.
- Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting.
- For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little.
- Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little.
- Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked
- Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released.
- After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready
- For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them.
- In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame.
- Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well
- When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes
- Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready
- In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi.
The most important thing in this recipe is to prick the potatoes and deep fry. Dum Aloo is a great dish for parties. For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. Pulao or pulav or pilaf is one recipe that is regularly prepared at home. Reason being it gets done in less time and the preparation also is quick.
So that’s going to wrap this up for this special food smoky dum aloo pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!