Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pulled BBQ Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pulled BBQ Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Add chicken and turn to coat. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic!
To begin with this recipe, we have to prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ Chicken:
- Take 4 chicken breasts (boneless, skinless)
- Get 1 bag hamburger buns
- Prepare Brine Ingredients
- Take 8 cup water
- Prepare 1/4 cup light brown sugar
- Take 2 tbsp salt
- Prepare Sauce Ingredients
- Get 1 1/2 cup water
- Make ready 1 1/3 cup barbecue sauce
- Prepare 6 tbsp apple cider vinegar
- Get 2 -3 drops hot sauce
- Get 1 cup onion (finely chopped)
- Take 4 clove garlic (minced)
- Prepare 1 dash salt
- Make ready 1 dash black pepper
Grilled BBQ Pulled Chicken Recipe: Score the chicken as instructed, then season with salt and pepper and coat in a bit of canola oil. A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that's perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it.
Instructions to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in one go. Today, let's talk chicken: Simple, inexpensive, and relatively quick, chicken has some advantages over the heavier beef and.
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