Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, keema aloo w afghani naan, dahi and lemonade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keema Aloo w afghani naan, dahi and lemonade is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Get 200 gm Minced beef
  2. Make ready 2 Potatoes and cut in small pieces
  3. Get 2 tomatoes
  4. Take 1 onion
  5. Get 6 tbs oil
  6. Get 6 whole black pepper (Kali Mirch)
  7. Get 6 cloves
  8. Take 1 black cardamom
  9. Get 1/4 tsp. cumin Seeds (Zeera)
  10. Take 1 tsp. coriander (Dhaniya) powder
  11. Make ready 1 tsp. salt
  12. Make ready 1/4 tsp turmeric (Haldi) powder
  13. Prepare 3/4 tsp. chilli powder
  14. Make ready 1 tsp. ginger paste
  15. Get 1 tsp garlic paste
  16. Prepare 1/2 tsp garam masala powder
Steps to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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