Ray's Vegan Lasagna
Ray's Vegan Lasagna

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's vegan lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Russell's recipes are so Tasty* To a Rawsome Day* Tricia. Thanks so much for letting me know you enjoy this recipe so much, Tricia 🙂. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.

Ray's Vegan Lasagna is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ray's Vegan Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's Vegan Lasagna:
  1. Get cans stewed and/or diced tomatoes
  2. Get can tomato paste
  3. Get olive oil
  4. Take large onion diced
  5. Get bell peppers of your choice chopped into inch long pieces
  6. Make ready medium zucchini
  7. Prepare garlic minced
  8. Make ready Lightlife Smart Ground meatless original crumbles
  9. Take Daiya mozzarella style shreds
  10. Take lasagna noodles
  11. Take Italian seasoning

This raw vegan lasagna is gluten-free, grain-free, and paleo-friendly, and absolutely incredible. I will say that the elements take some time to make. But, this raw vegan lasagna is well worth the two hours prep time. Delicious fresh food, my favorite peeps and Jane Austen.

Instructions to make Ray's Vegan Lasagna:
  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

And dare I say, it's AMAZING! It all starts with sautéing protein-rich tempeh or mushrooms — your choice! Next come coconut aminos and spices to give the sauce extra flavor. Add in homemade or store-bought marinara and you've got. You'll find lots of simple, fresh vegetables in this veggie lasagna.

So that’s going to wrap this up for this exceptional food ray's vegan lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!