Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken chunks (chicharrones de pollo) dominican. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something which I’ve loved my whole life.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
- Get 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper
Great recipe for Fried Chicken Chunks (Chicharrones De Pollo) Dominican. "This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)." Fried chicken chunks (chicharrones de pollo) dominican. recipe. Learn how to cook great Fried chicken chunks (chicharrones de pollo) dominican. .
Instructions to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
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- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Crecipe.com deliver fine selection of quality Fried chicken chunks (chicharrones de pollo) dominican. recipes equipped with ratings, reviews and mixing tips. Dominican Fried Chicken is a special and unique dish because of the seasonings that give this dish it's distinct flavor. If you've ever had Chicharron de Pollo, then you know that the salty acidic flavor is to die for! It's is hands down my favorite way of having fried chicken. Fried Chicken is good no matter which way you season and cook.
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