Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and swiss. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant and swiss is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant and swiss is something which I’ve loved my whole life.
Sprinkle the top with parmesan cheese. Top with the Swiss cheese slices. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and swiss:
- Take eggplant, aubergine
- Get sliced swiss cheese
- Take parmesan cheese
- Take tomato sauce
- Prepare basil
- Prepare whole leaf oregano
- Take salt
- Make ready sweetener
- Take salt
- Get tomato
- Make ready ground black pepper
- Take butter
- Take olive oil, extra virgin
Then I added the rest of the sauce and the remaining cheese on top. Cover a gratin dish with half the eggplant slices. Add the basil and half the tomato slices. Scatter the chard over the cheese.
Instructions to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Layer the remaining eggplant, tomato slices and cheese. Scatter the cherry tomatoes on top. Toss the breadcrumbs with the remaining tbsp of olive oil. Dip eggplant in eggs, then bread crumb mixture. Add the eggplant and season with salt and pepper.
So that’s going to wrap this up with this exceptional food eggplant and swiss recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
