Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaniya(coriander) aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Also known as dhaniya ke aloo, aloo gobi, dhania wale aloo, dhania alu. How To Make Dhaniya Aloo Sabzi Recipe? Dhania Wale Aloo Recipe, is a dry Aloo recipe which is cooked in coriander masala.
Dhaniya(Coriander) Aloo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dhaniya(Coriander) Aloo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dhaniya(coriander) aloo using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dhaniya(Coriander) Aloo:
- Take 7-8 small(Mini) Potatoes
- Prepare 1/2 tsp Cumin Powder
- Get 1/2 tsp Pepper Powder
- Get 1/2 tsp Garam Masala
- Prepare 1 tbsp Ghee
- Prepare 1/2 tsp Lemon Juice
- Prepare 1 tsp Sesame Seeds
- Get to taste Salt
- Prepare For Dhaniya Chutney :
- Get 1/2 cup Green Coriander
- Prepare 1 inch Ginger
- Make ready 2 Green Chilli
This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar. Coriander or Dhania is a must-have in every Indian kitchen. A simple aloo ki sabzi or even a dal tadka starts to taste heavenly with just a dash of coriander. We often use green coriander for seasoning gravies or Sabzi, but Sabzi made from green coriander also.
Instructions to make Dhaniya(Coriander) Aloo:
- First we will parboil the potatoes in pressure cooker for 2 whistle.Make sure potatoes has been washed properly.
- Meanwhile in a mixture jar, add all the ingredient for chutney. Add little water and make a smooth paste.
- In a pan, add ghee and once Ghee is heated add cumin powder,pepper powder,salt and garam masala and add potatoes. Cook it on low flame unitl potatoes become little brown. And lastly add some sesame seeds.
- Now add Dhaniya paste and little water and cook it until the potatoes has been nicely covered with Dhaniya paste.
- Turn off the heat and add lemon juice,remaining sesame seeds and serve it hot.
Corriander or dhania is a common sprinkle and condiment used in most households-especially in India. It not only adds to the flavour of a dish but also. A wide variety of dhaniya coriander options are available to you Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Dhaniya aloo ki sabji is one of the easiest vegetarian recipes which you can prepare without hassle.
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