Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka /paratha with aloo ki tarkari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
Chicken tikka /paratha with aloo ki tarkari is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken tikka /paratha with aloo ki tarkari is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka /paratha with aloo ki tarkari using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka /paratha with aloo ki tarkari:
- Get For chicken tikka marination
- Make ready 2 pcs ran tikka
- Make ready 3 tbsp dahi
- Get 1 tsp adrak lehsun paste
- Make ready 1 tsp garam masala powder
- Make ready 1 lemon juice
- Make ready 2 tbsp tikka masala(i use my homemade tikka masala)
- Prepare For paratha
- Prepare 2 cup maida
- Make ready 1 tsp oil 1tsp salt
- Prepare For green chutney
- Get 1 / bunch hara dhaniya
- Make ready 1/3 bunch podina
- Get 1 clove lehsun
- Prepare 2 hari mirch
- Prepare 1 tsp zeera
- Make ready 2 lemon juice salt to taste
- Make ready For dahi chutney
- Get 1/2 dahi
- Take 2 tbsp green chutney(uper de hoi hai)
- Take to taste Salt
- Prepare 1/2 cup oil for tikka frying
- Make ready 1 cup oil for puri paratha frying
- Make ready For aloo ki tarkari
- Take 2 nedium aloo
- Make ready 2 tbsp oil
- Get 2 tbsp dahi
- Make ready 1 tsp zeera
- Get 1 tsp kalongi
- Get 1 tsp rai dana
- Make ready 1 tsp haldi powder
- Take 1 tsp lal mirch powder
- Take to taste Salt
- Prepare 1 small tomato
- Make ready 2 hari mirch
Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. Aloo ki Tikki Recipe, How to make Aloo Tikki, Aalu ki tikiya. Aloo Ki Tarkari is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Chicken tikka /paratha with aloo ki tarkari:
- Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein
- Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay
- Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le
- Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga
- Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen
- Ab karahi mein 1/2. Cup oil dal kar garam karen
- Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen
- Khob acha sa golden fry karein
- Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai
Check Chicken Behari Tikka Recipe in Urdu. Learn how to make best Chicken Behari Tikka Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Aloo ki tarkari is a quick, simple and delicious vegetarian sabzi dish that can be made in minutes. Serve with paratha or puri for a delicious weekend breakfast, or make for a quick family dinner. Band Gobi Ki Tarkari And Chicken Karelay by Rida Aftab Rida Aftab cooked Band Gobi Ki Tarkari And Chicken Karelay that are some of Pakistani recipes that are less tried by you.
So that is going to wrap it up for this special food chicken tikka /paratha with aloo ki tarkari recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
