Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pasta with eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy pasta with eggplant is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy pasta with eggplant is something that I’ve loved my whole life.
Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy. Eggplant once roasted produces a soft and creamy interior, which can be used for purees and in this case, a pasta sauce.
To get started with this particular recipe, we must first prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with eggplant:
- Prepare boiling water as needed
- Make ready pasta of your choice
- Get large eggplant
- Prepare medium pepper
- Take garlic cloves, minced
- Make ready olive oil
- Make ready 6-oz package Philadelphia cheese
- Make ready dried basil
- Prepare dry white wine
- Make ready garnish (optional)
- Make ready freshly chopped parsley
- Take grated parmesan cheese
The mozzarella and eggplant sauce pasta is a delicious Italian recipe made with traditional ingredients. The mozzarella is reduced into a creamy dip, then blended with a healthy baked eggplant sauce: delicious! This sauce is also great to season a tasty pasta salad: perfect for your lunchbox! And this creamy summer pasta with eggplant, tomatoes and basil captures the essence of the Mediterranean summer!
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
With just a handful of ingredients and within a few minutes, you can make a quick and light dinner full of goodness. Just make sure you pick the freshest vegetables because these are the stars of this dish. Toss to coat over medium heat until eggplant is warmed, adding extra pasta water if necessary. Divide among shallow bowls, top with ricotta and additional torn basil and serve immediately. Pass with additional olive oil for drizzling, if desired.
So that’s going to wrap it up for this exceptional food creamy pasta with eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
