Lunch Platter (Methi Aloo Matar Sabzi)!!
Lunch Platter (Methi Aloo Matar Sabzi)!!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
  1. Get 250 gms Fresh Green Methi
  2. Take 2 tsp Oil
  3. Make ready 3/4 tsp Mustard Seeds
  4. Get Pinch Hing
  5. Prepare 2 medium sized Onions finely chopped
  6. Make ready 8-10 Garlic Cloves finely chopped
  7. Take 2 medium sized Tomatoes finely chopped
  8. Make ready 2 Green Chillies Slit
  9. Take 1/2 tsp Turmeric Powder
  10. Get 1 tsp Red Chilli Powder
  11. Take 1 tsp Coriander Cumin Powder
  12. Prepare to taste Salt
  13. Get 1/4 cup Green Peas
  14. Prepare 1 Boiled Potato small cubed
Steps to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
  1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
  2. Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
  3. Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
  4. Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
  5. Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!

So that is going to wrap it up for this special food lunch platter (methi aloo matar sabzi)!! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!