Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy sweet potato fisherman's pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Sweet Potato Fisherman's Pie is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping! Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Prepare 1 kg Sweet Potatoes
  2. Get 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Get 1 Large Onion
  4. Take 4 Eggs
  5. Get 2 Cloves
  6. Prepare 1/2 Cup Dried Parsley
  7. Take 900 ml Milk
  8. Make ready 50 g Plain Flour
  9. Make ready 100 g Cheddar Cheese
  10. Prepare Pinch Nutmeg
  11. Get 2 Bay Leaves
  12. Prepare Black Pepper

Tips for making this Fish Pie with Salmon recipe: If you feeling like an easier option, you can buy and use ready made sweet potato mash. You could also buy ready cooked Norwegian salmon to speed up the recipe. Of course, this makes an excellent weaning recipe for babies! Just leave out the salt of course.

Steps to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Serve the pie with peas or other fresh greens.

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