Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Stuffed Peppers is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Get 1 1/2 cup Preggo maranara sauce
- Make ready 4 Red bell peppers
- Take 1 lb 93% lean ground beef
- Prepare 1/2 cup Shredded cheddar cheese
- Take 1 medium size yellow onion, chopped
- Get 1/2 cup White long grain rice
- Take 1 tbsp Salt & Pepper to taste
- Get 1/4 cup Beef broth (any broth or water is fine)
- Make ready 1 tbsp Garlic, minced
- Get 1 packages Garlic toast
Garnish with cilantro and sour cream and serve. how to make crock pot stuffed peppers: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf. Crock Pot Stuffed peppers are great because you can leave them cooking while you're out of the house and unlike my usual Stuffed Peppers the peppers don't need to be pre-cooked. To Make Crock Pot Stuffed Peppers Ahead of Time.
Steps to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
Crock pot stuffed peppers recipe with only five ingredients! I think you probably know this by now but man, do I ever love food! Instead of ground beef, use ground turkey in the filling. Slow Cooker Stuffed Bell Peppers are stuffed with ground beef, rice, diced tomatoes, black beans, and cheese. They cook to perfection in the slow cooker and make an excellent dinner!
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