Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Get 2 cups chicken, cooked (shredded)
  2. Take 10 oz mushrooms (canned or fresh)
  3. Make ready 6 oz spinach roughly chopped
  4. Take 1/2 cup mozzarella shredded
  5. Get 1 medium onion chopped
  6. Make ready 1 tbsp butter
  7. Get 3 garlic cloves minced
  8. Make ready 1/2 tsp thyme
  9. Make ready 1/2 tsp crushed red pepper
  10. Take to taste Salt and pepper
  11. Get For the sauce:
  12. Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Make ready 3 oz cream cheese
  14. Take 2 oz mozzarella
  15. Take 1/4 cup parmesan grated
  16. Make ready Pinch nutmeg
  17. Take to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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