Red Lentil Spaghetti
Red Lentil Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Lentil Spaghetti is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Lentil Spaghetti is something which I’ve loved my entire life.

Say hello to Barilla Red Lentil Spaghetti. Serve with your favorite sauce, or try with Barilla Pesto! Stir in the tomatoes, tomato paste, vinegar, basil and oregano.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Spaghetti:
  1. Get 1/2 tbsp olive oil
  2. Make ready 1/2 yellow onion, chopped
  3. Make ready 1 small clove garlic, crushed
  4. Make ready 1 tsp Swiss vegetable bouillon powder
  5. Get 1/4 cup red split lentils
  6. Prepare 1 can (400g/14 oz) chopped tomatoes
  7. Get 1/4 tsp dried mixed herbs/ dried Italian herbs
  8. Make ready 1 dried bay leaf
  9. Make ready 1/2 tbsp concentrated tomato paste/ purée
  10. Take 1 pinch salt and black pepper
  11. Make ready 75 grams dry wholewheat spaghetti

This recipe does the trick, delivering on flavor, simplicity and heartiness. This red sauce is spicy, bold, and infused with red lentils for added protein. Now, this lentil spaghetti bolognese is easy to make, but it is a little time-consuming. Thankfully, the majority of the time, your lentils are just going to be happily bubbling over the stove so you can put your feet up and chill.

Instructions to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

Hearty Red Lentil Pasta Sauce starts with onions, green peppers (strange, I know, but trust me), and carrots. Sometimes I'll add some bonus veggies like mushrooms or shredded zucchini. And then a big can of fire-roasted tomatoes, red lentils, veggie broth, a nice amount of garlic, spices, and some other good stuff.. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils. Just combine marinara and lentils with whole-grain pasta.

So that is going to wrap this up for this special food red lentil spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!