Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cucumber salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucumber salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cucumber salad is something that I have loved my entire life. They’re nice and they look fantastic.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Tangy Cucumber and Avocado Salad Rating: Unrated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber salad:
- Make ready cucumbers
- Get pink Himalayan salt
- Get ground black pepper, fresh
- Make ready paprika
- Get grated parmesan cheese
- Prepare olive oil, extra virgin
- Prepare red wine vinegar
- Take malt vinegar
Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together.
Steps to make Cucumber salad:
- Shave the cucumbers, I used a vegetable peeler.
- Add salt and pepper. Add paprika, oil, vinegars, and cheese toss well serve Hope you enjoy!
It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring. English cucumbers - English cucumbers are really best for this cucumber salad recipe because they have a thin skin that isn't bitter and doesn't need to be peeled. You can, of course, peel the skin if you prefer.
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