Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal kachori with aloo kumdha sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Kachori with Aloo Kumdha Sabzi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dal Kachori with Aloo Kumdha Sabzi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal kachori with aloo kumdha sabzi using 28 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Dal Kachori with Aloo Kumdha Sabzi:
- Prepare For Dal Kachori–
- Take 1/4 cup urad dal soaked for 2 hours
- Prepare 2 cups maida
- Get 2 green chillies
- Take 1/4 " ginger
- Take 1/4 tsp red pepper powder
- Prepare 2 tsp clarified butter or ghee
- Get to taste salt
- Prepare as required Oil for frying
- Make ready For Aloo Kumdha Sabzi–
- Take 200 grams potatoes peeled & cut into 1"
- Prepare 200 grams kumdha (yellow pumpkin) peeled & cut into 1"
- Make ready 2 medium onions cut into thin slices
- Make ready 4 cloves garlic cut into small pieces
- Prepare 1 medium tomato cut into small pieces
- Prepare 2 green chillies slit into half
- Make ready 1/2 " ginger cut finely
- Take 1 tsp red pepper powder
- Make ready 1/2 tsp haldi powder
- Get 4 tsp dhaniya powder
- Prepare 1 bay leaf
- Take 2 whole red peppers
- Make ready 2 tsp panchphoran (methi- jeera- rai- saunf-magrella)
- Make ready 1/4 tsp hing powder
- Make ready 1/2 tsp garam masala
- Prepare to taste salt
- Prepare 2 & 1/2 cups water
- Take as required green coriander chopped for garnishing
Steps to make Dal Kachori with Aloo Kumdha Sabzi:
- For–Dal Kachori
- Grind into a fine paste with chillies and ginger.
- Put maida in a big bowl, add ghee, red pepper, salt and mix well.
- Add the dal paste and knead into a semi soft dough.
- Sprinkle little water if required.
- Keep it aside for 15 minutes.
- Mix again lightly and make small balls.
- Roll the balls into thin desired Kachori size with the help of little oil.
- Deep fry in oil on high flame.
- Serve hot
- For Aloo Kumdha Sabzi–
- Heat a big kadhai & add both the oils together.
- Add panchforan, hing, bay leaf, whole red peppers.
- Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes
- Add potatoes and kumdha, saute for 2 minutes
- Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame
- Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done
- When cooked check the consistency of the gravy
- Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes
- Garnish with chopped coriander
- Serve hot with dal kachori
So that’s going to wrap this up with this exceptional food dal kachori with aloo kumdha sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!