Chicken Francese, My Version
Chicken Francese, My Version

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken francese, my version. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Francese, My Version is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Francese, My Version is something which I have loved my entire life.

I love how you included the history of Chicken Francese in your post! I also love the perfect Chicken Francese recipe with tender chicken and a lemony sauce. This chicken francese recipe is a nostalgic, elegant, and tasty meal easy enough to serve on a weeknight, and elegant enough for a special occasion or dinner with company.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken francese, my version using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Francese, My Version:
  1. Get 1 1/2 lb boneless skinless chicken breasts pounded 1/4 inche thick
  2. Prepare 3 large eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well.
  3. Make ready 1/2 cup flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste.
  4. Get 4 clove minced garlic
  5. Prepare 4 green onions, thin sliced
  6. Make ready 1/2 cup dry white wine
  7. Prepare 1 cup chicken broth
  8. Prepare 1/4 cup chopped parsley
  9. Get 1 1/2 tbsp fresh lemon juice
  10. Take 1 tsp hot sauce such as franks brand
  11. Prepare 1/4 tsp pepper and salt to taste
  12. Take 1 lemon, sliced for garnish
  13. Take 2 tbsp olive oil, more if needed for cooking
  14. Prepare 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour

This requires a few basic ingredients, and great over pasta! Chicken Francese (also incorrectly spelled Chicken Francaise) is one of the early dishes that I learned to make on my own. I fell in love with it in restaurants, and was delighted to find out. My brother-in-law is from Naples, Italy and he and my sister owned a Italian restaurant that I worked at for a little while.

Instructions to make Chicken Francese, My Version:
  1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate.
  2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices.
  3. Good served with garlic bread and a green salaf
  4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!

When I add the artichoke hearts I use a can of quartered artichokes and. On my first attempt I should have realized not to follow the instructions so closely and use a little more common sense, because when I poured the chicken stock/lemon juice mixture over the sauted chicked breasts and simmered it caused the coating to undo itself from the chicken. Chicken Francese is an easy "gourmet chicken" recipe pan fried in an egg wash with a delicious white wine and butter lemon sauce. Easy French recipes like French Onion Soup or Slow Cooker Vegetable Beef Soup served with Crusty French Bread Rolls were some of our favorite French recipes on the blog until this recipe. Great recipe for Chicken Francese, My Version.

So that is going to wrap it up for this exceptional food chicken francese, my version recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!