Sattu kachuri- aloo gobhi sabji
Sattu kachuri- aloo gobhi sabji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sattu kachuri- aloo gobhi sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe-Khasta Kachori by Aruna Soni. आलू गोभी की सब्जी -Aloo Gobhi Ki Sabji -Gobhi Ki Sabji -Aloo Gobhi Ki Dhaba Style Sabzi (Gobi Sabzi). सुखी मसालेदार गोभी आलू की सब्ज़ी SUKHI MASALEDAR GOBHI ALOO KI SABZI RECIPE IN HINDI. Hello friends in this video , I have covered sharma kachori Wale at kamla nagar market of New Delhi. kamla nagar street food north campus street food north.

Sattu kachuri- aloo gobhi sabji is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sattu kachuri- aloo gobhi sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sattu kachuri- aloo gobhi sabji using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sattu kachuri- aloo gobhi sabji:
  1. Prepare 1 cup wheat flour
  2. Take 3/4 tsp salt
  3. Prepare 1/4 tsp carom seeds
  4. Prepare 1/8 cup ghee
  5. Prepare 1/4 cup sattu
  6. Make ready 1/4 tsp black pepper powder
  7. Prepare 1 pinch asafoetida
  8. Take as needed Refined oil for frying kachauris
  9. Make ready For aloo gobhi sabji
  10. Make ready 1 cup potatoes diced
  11. Prepare 1 cup cauliflower florets medium size
  12. Get 1/2 cup chopped tomatoes
  13. Take 1/3 cup peas
  14. Take 1/2 tsp ginger paste
  15. Prepare 1 small green chilli
  16. Get 1/2 tsp cumin and methi seeds mixed
  17. Make ready 1 tbsp mustard oil for cooking
  18. Get 3/4 tsp sabji masala
  19. Prepare 1/4 tsp Turmeric powder
  20. Get to taste Salt
  21. Make ready As needed Coriander leaves

The one thing I keep in mind while making any such fried dish is that it should absorb less amount of oil and if a kachori is. Menú Diario. ¡El Plato Estrella es el Thali! Raita, Dhal, Chawal, Sabji, Samosa, Pakora, Curry, Kofta, Chutneys, Chapati, Papadum y Postre. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat.

Steps to make Sattu kachuri- aloo gobhi sabji:
  1. To make kachauri: mix flour with salt, carom seeds, black cumin seed, ghee and knead adding water to make a soft dough, keep it aside covered for 10 minutes.
  2. To make the fillings: Mix sattu with a pinch of asafoetida, salt and black pepper powder and knead to make a soft dough using little water in drops.
  3. Now, divide aata dough in 10 equal round shape balls, and make it as bowl shaped using little ghee on your palm. - Fill around 1 tsp sattu into each dough balls and pack it tightly. Roll it in round shape using chakla belan. - Heat oil in a kadahi and deep fry.
  4. For aloo gobhi sabji: Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
  5. Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame. Add chopped tomatoes and green chilli, ginger, sabji masala and mix. Add enough water to make aloo gobhi half dip into it.
  6. Cover and boil for 2-3 minutes on medium to high flame, transfer sabji into a serving bowl.
  7. Garnish with fresh coriander leaves and serve hot with kachauris.

Start with frying the cauliflower florets for making aloo gobhi matar curry. For this, heat enough oil in a wok. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients.

So that is going to wrap this up with this exceptional food sattu kachuri- aloo gobhi sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!