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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

By-: Annu Food Junction #AnnuFoodJunction #annufoodjunction #hindirecipe #annufoodjunction #hindirecipe #trending. Hello everyone welcome back my channel Punjabi blogger Ritika Sharma real life Sharma Aaj main aap sab ke sath share kar rahi hoon Aloo matar ki recipe aur. Easy Lunch Menu Recipes at home.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Take For (Ingredients Aloo makhana):-
2. Get 1 cup potato, boiled, cubes
3. Take 1 cup makhana, roasted
4. Take 1 large tomato, paste
5. Make ready 1 onion, paste
6. Take 1 tsp ginger paste
7. Take 1/2 tsp cumin seeds
8. Take 1/2 tsp Coriander powder
9. Make ready 1/2 tsp garam masala
10. Take 1/2 tsp turmeric powder
11. Take to taste Salt
12. Prepare 1 tbsp ghee
13. Take For (Ingredients Namkeen Kaddu)–
14. Get 1 cup green kaddu
15. Make ready 1 large tomato
16. Take 3-4 garlic, chopped
17. Take 1 small onion chopped
18. Take 1 tsp cumin seeds
19. Make ready 1 tsp garam masala
20. Take 1/2 tsp Coriander powder
21. Get 1/4 tsp Red chilli powder
22. Prepare to taste Salt
23. Get 1 dry red chilli
24. Make ready 1-2 green chilli
25. Get 1/4 tsp methi seeds
26. Make ready For (Ingredients Jeera Raita):-
27. Take 1 cup curd
28. Get 1/4 tsp Red chilli powder
29. Get 1/4 tsp chaat masala
30. Prepare 1/2 tsp Roasted crushed cumin
31. Make ready to taste Salt
32. Take For (Ingredients Kesari Halwa):
33. Take 1 cup Rava (suji)
34. Get 1.5 cup water
35. Take 2 tbsp ghee
36. Make ready 5-6 saffron strands soaked in 1 tbsp warm milk
37. Take 2 tbsp sugar
38. Get 1 tbsp chopped nuts (almond, cashew, raisins)
39. Prepare For (Ingredients Jowar Puri)
40. Get 1 cup Jowar flour (sorghum flour)
41. Prepare 1/4 tsp salt
42. Get 1/4 tsp black pepper
43. Make ready 1 tbsp ghee
44. Make ready 1 tsp cumin powder
45. Get as required Oil for deep frying
46. Take as required Lukewarm water for kneading dough

It's vegan and very easy to make with simple ingredients! This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Jeera Thai Kitchen New Haven Menu.

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

Jeera Thai Kitchen New Haven, All rights reserved. Naivedya Thali is a well known Restaurant brand for its specialty of delicious, vegetarian thali. Ever since its establishment, Naivedya Thali Restaurant has climbed the heights of success owing to the great taste and quality of the food served. Every recipe goes through a scrutiny to test whether it will. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes.

So that is going to wrap it up with this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!