Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buffalo baked chicken with gorgonzola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buffalo Baked Chicken with Gorgonzola is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Buffalo Baked Chicken with Gorgonzola is something that I have loved my entire life. They are fine and they look fantastic.
Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Serve with tortilla chips or celery!
To begin with this particular recipe, we have to first prepare a few components. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Take Chicken
- Get 4 slice Chicken Breast
- Take 1 large Bag Pork Rinds
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 tsp Black pepper
- Take 1 tsp Garlic powder
- Make ready 1 Egg
- Get 1/2 cup Buttermilk
- Prepare 1/2 cup Franks hot wing sauce
- Get Gorgonzola sauce
- Make ready 2/3 cup Gorgonzola cheese
- Make ready 1/4 cup Mayonnaise
- Make ready 1 dash Worcestershire sauce
- Make ready 1/4 tsp Black pepper
A recipe for Buffalo-Style Skillet Fried Chicken Breasts With Gorgonzola Dipping Sauce made with mayonnaise, sour cream, water, lemon juice, gorgonzola cheese, vegetable oil. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
Instructions to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit! These baked chicken wings are SO good, you won't miss the deep fryer OR the sauce!! This post was partially brought to you by the makers of Sutter Home.
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