Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed tomatoes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed tomatoes is something that I’ve loved my entire life.
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sprinkle the cored and seeded tomatoes with salt and place upside down to drain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed tomatoes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed tomatoes:
- Get stove top cornbread stuffing
- Take vine ripened tomatoes
- Prepare Romano parmesan cheese grated
- Get mozzarella cheese slices about quarter inch thick
A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Place tomatoes in well oiled casserole dish.
Steps to make Stuffed tomatoes:
- Preheat oven 400°Fahrenheit
- Cut top off tomatoes hollow each one out
- mix tomato parts that were hollowed out with cooked cornbread stuffing and cheese
- Add to oven safe dish and add mozzarella cheese slices
- Bake in oven for 25 minutes if they tip over stabilize with aluminum foil
Top each with a tablespoon of cheese. They made fabulous Stuffed Tomatoes and I hope this recipe finds it's way to you in time for you to use some tomatoes from your garden or the farmers market before they are gone for good this season. Here are some pictures so show you how to prepare and stuff the tomatoes. You can save the pulp and blend it up to use in soup or Spanish rice. Cut a thin slice off the top of each tomato.
So that’s going to wrap it up with this exceptional food stuffed tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
