Sweet Potater tots
Sweet Potater tots

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potater tots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potater tots is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potater tots is something which I’ve loved my whole life.

Peel the sweet potatoes, transfer to a large bowl and mash. Sweet Potato Tots with Rosemary and Sea Salt- Crispy on the outside, tender on the inside. These sweet potato tater tots are oven baked (not fried) making them the perfect healthy snack or side dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potater tots using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potater tots:
  1. Take Sweet Potatoes
  2. Prepare melted butter
  3. Get Parmesan Cheese
  4. Prepare Salt
  5. Prepare Pepper
  6. Make ready Potato Chips
  7. Make ready Oil

Plus crispy Panko bread crumbs, and oh my gosh…parmesan too! The best ingredients all together in a cute little tater tot. Funny enough, this is a very old recipe. Yes, it's actually a recipe from the first year of HBH that I majorly adjusted and reworked.

Instructions to make Sweet Potater tots:
  1. Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
  2. In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
  3. Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
  4. Wipe down your baking sheet with a paper towel and cooking oil.
  5. Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
  6. Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
  7. Serve with chipotle mayo dip, or sriracha and ketchup sauce.

I once thought tater tots were silly. But then I invented an easy way to make them super-healthy. These crispy bites are flavorful, addictive, and made with all unrefined ingredients! Just grate raw sweet potatoes, mix the ingredients, roll into balls, and bake them. Baking is much healthier, and tastes equally delicious as.

So that is going to wrap it up with this special food sweet potater tots recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!