Easy Cheesy Penne w/ Chunky Meat Sauce
Easy Cheesy Penne w/ Chunky Meat Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy penne w/ chunky meat sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta for tons of extra flavor then loaded with cheeeeeeeese! Your whole family is going to LOVE this epic ONE Skillet Cheesy Penne (with meat sauce) and you are going to love how easy it is! Meanwhile, brown ground beef in large skillet; remove from You can replace the penne with fusilli or elbow macaroni.

Easy Cheesy Penne w/ Chunky Meat Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Cheesy Penne w/ Chunky Meat Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy cheesy penne w/ chunky meat sauce using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. Prepare 1 large bag of penne noodles
  2. Prepare 2 lb ground beef/ground turkey
  3. Make ready 2 bottles of fresh n easy pasta sauce (very tasty believe it or not ;) )
  4. Take 1 large bag of cheese (mozzarella & cheddar)
  5. Prepare 1/2 onion
  6. Prepare 3 garlic cloves
  7. Take 1 parmesan cheese

Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy. Provolone is a cheese originally from southern Italy, though it is now also produced in the northern regions of Italy. This Penne with cheese sauce is creamy, tasty, very easy, fast, helps you empty your fridge, and it's nutritious too! Mostaccioli, Penne, or Ziti With Meat Sauce.

Instructions to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. preheat oven to 425°F
  2. cook pasta according to package
  3. sautee onions and garlic in skillet until soft
  4. add ground beef to onions and garlic and add seasoning (seasoning salt, blk ppr & garlic pwdr)
  5. drain grease from meat and add sauce to meat and let simmer
  6. once noodles are done drain noodles and add to sauce
  7. add pasta to greased glass dish
  8. add cheese on top and bake until cheese is melted
  9. add a salad and garlic bread on the sideenjoy

This slow cooker recipe for a meaty tomato sauce a snap to make, and it is a wonderful sauce for hot cooked mostaccioli, penne, or ziti pasta. Mince the garlic in a food processor. Season with salt, pepper, oregano, and basil, and stir well to incorporate. Add parmesan cheese and stir until melted. Pour the sauce over cooked penne pasta, add the chicken and mix well.

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