Tater-tots
Tater-tots

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tater-tots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tater-tots is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tater-tots is something that I’ve loved my entire life. They’re nice and they look wonderful.

Put less than called for or your tater tots will come out SUPER SALTY!!! please check the reviews before making ! I baked mine in the oven. Grease a mini muffin pan with olive oil spray.

To get started with this recipe, we must first prepare a few ingredients. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tater-tots:
  1. Prepare 2 pounds potatoes
  2. Get 1 teaspoon salt
  3. Take 1 tablespoon flour
  4. Get As needed peanut oil to fry in

To freeze, arrange the baked tater tots on a parchment lined baking sheet. Place in the freezer until they harden, then transfer to a ziptop bag. With their crispy golden outside and fluffy inside, TATER TOTS from ORE-IDA are as tasty as they are fun. Transfer to a paper towel-lined plate to drain.

Steps to make Tater-tots:
  1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
  2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
  3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
  4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
  5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
  6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

Place shaped tater tots onto oiled baking sheet. The West Coast is home to all kinds of incredible breakfast taco joints, but they're stupid-easy to make at home, too—especially if you use microwaved tater tots as a shortcut. Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought! They're packed full of shredded potatoes, cheese, and spices, then pan-fried to a delicious crisp.

So that is going to wrap this up with this special food tater-tots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!