Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy finger food. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Would you like any meat in the recipe? Finger Food Appetizer Recipe… Party snacks that require no utensils. These easy Finger Foods are both inventive and tantalizing.
Spicy finger food is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy finger food is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy finger food:
- Get Chicken
- Take Sausage
- Make ready Cowskin (ponmo)
- Get Dried hake fish (panla)
- Get Yaji spice
- Get Scotch bonnet, onion,cayenne
- Take Veg oil
- Take Cucumber
- Get Carrot
- Prepare Skewer
- Make ready Salt, and seasoning
Instead of always bring the same boring snacks to the party, opt for these fantastic and creative party finger foods instead. Want to really spice up your next party? Check out our round-up of finger-food recipes from around the world. Spicy Cashew-Peanuts Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful, can't-stop.
Steps to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
Surprise your friends and family with a delicious Thai-inspired appetizer or party food. These fresh and flavorful finger foods are excellent and could double as a main in larger servings and accompanied by side dishes, or as tidbits for a non-seated gathering. Herby, tangy, sweet, sour, or salty, pick your favorite from our collection. Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy.
So that’s going to wrap this up for this special food spicy finger food recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
