Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish (vegan) lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. This lentil stew is a very simple one pot wonder that I grew up with that I make regularly and is a classic Spanish dish known as 'potaje de lentejas'.
Spanish (vegan) lentils is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spanish (vegan) lentils is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish (vegan) lentils:
- Take 1 tin lentils
- Take 2 sweet potatoes
- Prepare 1 medium onion
- Get 3 garlic cloves
- Prepare 2 carrots
- Prepare 2 vegetable stocks
- Take 1 couple of bay leaves
- Take 1 red bell pepper
- Take to taste Salt
- Prepare to taste Pepper
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp paprika
- Take to taste Crushed chillies/cayenne pepper
- Take 1 drizzle of olive oil
- Prepare Tbc ml water
Those are the main foods that bring attention to the Spanish cuisine, but there are lots of hidden gems that are just as delicious as the. Vegan Lentil Stew Recipe - Simple Spanish Version Yet another super simple recipe and one that my mum used to prepare on a weekly basis when I was young. Many of our staple dishes when I was young were made from very simple ingredients, both due to lack of availability and lack of budget. We used Spanish Pardina lentils, but feel free to use any other type of lentils, although the cooking time and the water you're going to need may vary.
Instructions to make Spanish (vegan) lentils:
- Prepare all the ingredients together.
- Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
- Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
- Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
- Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.
You can use vegetable broth instead of the water or other liquids like soy sauce, tamari, wine, vinegar, etc. to cook the veggies. Begin by washing the lentils and then putting into a pan with the stock, tomatoes, green pepper and bay leaf. Jump to Recipe Delicious and rich with flavor, this Spanish Lentil Soup is hearty and packed with protein. It's easy to throw together, cheep, and freezes well. The lentils are deliciously spiced and smoky, with fresh tangy mozzarella and creamy avocado to top it off.
So that is going to wrap it up for this special food spanish (vegan) lentils recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
