Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato tikki 红薯土豆米煎饼. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato Tikki 红薯土豆米煎饼 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Take 4 1/2 cups mashed sweet potato
- Prepare 1 1/20 cup mashed potato
- Prepare 1 cup croase grounded rice or wheat flour
- Make ready 2 Tsp sweet potato starch or sweet rice flour
- Prepare 1 tsp salt
- Make ready 2 tsp ginger power
- Take 3 tsp Onion powder
- Make ready 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Get 1 tsp coriander power
- Get 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that is going to wrap it up for this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
