Poblano Chowder
Poblano Chowder

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poblano chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poblano Chowder is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Poblano Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook poblano chowder using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poblano Chowder:
  1. Prepare Tbsp olive or coconut oil
  2. Take Large poblano peppers
  3. Take small white onion
  4. Take garlic cloves
  5. Take stalk of celery
  6. Make ready small red potato
  7. Make ready bunch of scallions
  8. Take limes
  9. Prepare small bag of frozen corn
  10. Get cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
  11. Make ready cilantro
  12. Get box of stock
  13. Prepare large container of light sour cream
  14. Take Salt, pepper & Cajun seasoning to taste
Steps to make Poblano Chowder:
  1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
  2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
  3. Season poblano mix to taste. Add stock and bring too a boil.
  4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
  5. Return to cooking pot and bring too a simmer.
  6. Now add your chicken, corn, potatoes and the juice of one lime.
  7. Simmer for 15 min.
  8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
  9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that’s going to wrap it up for this exceptional food poblano chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!