Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable sizzler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Sizzler is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable sizzler using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Sizzler:
- Make ready 150 grams Paneer grated
- Get 4 tablespoons Mushrooms
- Prepare 1 small Onion
- Take 2 medium Button mushrooms
- Prepare 1/2 cup Corn kernels
- Prepare 1/2 cup White sauce
- Prepare to taste Salt
- Make ready 1/2 teaspoon Black pepper powder
- Prepare 1/2 tablespoon Potato mashed
- Get 1 tablespoon Fresh coriander leaves chopped
- Make ready Oil to deep fry
- Get 3-4 cloves Garlic finely chopped
- Get 1 cup Tomato sauce
- Prepare 1 teaspoon Whole dry red chillies crushed
- Prepare 1 teaspoon Honey
- Get 1 small Green capsicum cut into batons
- Get 4-5 florets Broccoli separated into florets
- Take 1/2 medium Red capsicum cut into batons
- Prepare 1 medium Carrot cut into batons
- Make ready 1 Apple
- Prepare 20-25 Beans
- Make ready 3-4 leaves Lettuce
- Make ready 1/2 cup cabbage shredded
- Get butter as needed
Steps to make Vegetable Sizzler:
- Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat.
- Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.
- Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside
- . Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat.
- In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate.
- Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage.
- Keep the paneer tikki in the centre with sautéed vegetables on the side. Keep two tikis on the other side.Pour the sauce on it. Sprinkle herbs on top.
So that’s going to wrap this up for this exceptional food vegetable sizzler recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
