Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan peanut butter/almond butter cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that! This week is my son's birthday week. For those following a paleo diet, or with a peanut allergy, substitute the peanut butter for almond or sunflower seed butter instead.
Vegan Peanut Butter/Almond Butter Cups is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Peanut Butter/Almond Butter Cups is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- Prepare 1 Jar Crunchy Peanut Butter (no added sugar)
- Take 1 Jar Almond Butter
- Prepare 2 Tablespoons Honey for each mix (of the above)
- Make ready 2 Tablespoon coconut Oil for each mix
- Take 6 Cote Dor Dark chocolate Bars
These chocolate almond butter cups are just as good as their peanut butter friends, and daresay I think I might like them even better! Vegan Peanut Butter Cups - decadent and rich, adult and kid approved, and easy to make. These Dark Chocolate Nut Butter Cups are from the new book, Vegan Reset by Kim-Julie Hansen. Use whichever nut butter you love best or use seed butter to make them allergy friendly.
Instructions to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot.
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top
- Refrigerate for 1 hour
I'm talking about Chocolate Almond Butter Cups! This easy recipe uses only four ingredients! Fisher nut almonds, vegan chocolate, sea salt and coconut oil. Line a cookie sheet with a piece of parchment paper. In a large mixing bowl combine the peanut butter, almond flour, and maple syrup.
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