Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant casserole is something that I’ve loved my whole life.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. In a saucepan, bring the water to a boil; add eggplant.
To begin with this recipe, we must first prepare a few components. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole:
- Prepare casserole filling
- Prepare aubergine
- Prepare onion
- Take whole milk
- Get stalk of celery
- Take saltine crackers
- Get olive oil, extra virgin
- Make ready margarine/butter/ghee
- Take cheese
- Get grated parmesan cheese
- Get extra sharp cheddar cheese
- Make ready mozzarella cheese
- Take spices
- Get garlic granulated powder
- Take salt
- Take breadcrumb mix
- Take panko breadcrumbs
- Get softened margarine/butter/or ghee
With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Add the eggplant and cook halfway through. It's topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish - it's perfect either way.
Instructions to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
Repeat layering with the remaining ingredients. This vegetable side-dish casserole recipe goes well with chicken and fish. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly. The combination of eggplant, tomato sauce, and cheese is wonderful!
So that’s going to wrap it up with this special food eggplant casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
