Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. BgCtGal's 3 Meat N Cheese Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Get 1 lb Ground Beef
- Make ready 1 lb Italian Sausage
- Prepare 1 envelope Pepperoni Chopped
- Take 1/2 cup onion, chopped
- Prepare 1/2 cup Sweet Red and Yellow Bell Pepper
- Take 1 tsp minced fresh garlic
- Take 1 Ragu Traditional
- Make ready 1 pints Ricotta (mix with 2 medium eggs)
- Take 1 packages Cheddar Cheese Block Crumbled
- Prepare 1 packages shredded mozzarella cheese
- Make ready 1/2 packages Fancy Shreds Mexican Blend Cheese
- Make ready 1 can diced tomatoes
Steps to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that is going to wrap it up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!