Cheesy cornbread in a cast iron pan
Cheesy cornbread in a cast iron pan

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheesy cornbread in a cast iron pan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Cast Iron Skillet Cornbread with Veggies This cheesy cornbread is baked in an iron skillet and is filled with cheddar cheese, corn and peppers with a savory veggie topping and Cojita cheese. This bread is delicious on its own or paired with your favorite soup or salad. How do you make cheesy cornbread?

Cheesy cornbread in a cast iron pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy cornbread in a cast iron pan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy cornbread in a cast iron pan:
  1. Prepare sr white cornmeal
  2. Prepare baking powder
  3. Make ready grated parmesan cheese
  4. Take cubed colby jack cheddar cheese
  5. Take ground black pepper
  6. Take nonstick spray as needed
  7. Take olive oil, extra virgin
  8. Take can of evaporated milk
  9. Prepare sugar
  10. Take butter melted
  11. Get kosher salt
  12. Take large eggs

Add onion, garlic, chili powder, oregano and cumin; reduce heat to medium. Warm with crispy, crunchy edges, corn bread is perfect with soup, chili, or just on its own. Without question, cornbread is best made in a cast iron skillet. I melt the butter in the skillet and pour the batter in while the skillet is hot.

Instructions to make Cheesy cornbread in a cast iron pan:
  1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
  2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
  3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
  4. When done brush on butter on the top and sprinkle salt on top
  5. Hope you enjoy

This ensures a buttery crispy crust. Whisk flour, sugar, baking powder, and salt together in a separate bowl. Mix eggs and butter into cornmeal mixture; stir into flour mixture just until batter is moist. Pour batter into the cast iron skillet; crumble bacon over top and sprinkle remaining cheese over bacon. Melt butter in a cast iron skillet.

So that’s going to wrap it up for this exceptional food cheesy cornbread in a cast iron pan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!