Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ray's' three meat lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ray's' Three Meat Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ray's' Three Meat Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray's' Three Meat Lasagna:
- Get 1 1/2 lb ground beef
- Make ready 1 lb ground pork
- Take 1 lb ground italian spicy sausage
- Prepare 1 tsp minced garlic
- Get 1 tbsp oregano
- Get 1/4 tsp cumin
- Get 1/4 tsp Garlic salt
- Get 2 tbsp parsley flakes
- Prepare 1 tsp Mccormick steak house onion season
- Make ready 1 salt to taste
- Get 1 jar spaghetti sauce of choice
- Take 1 can diced tomatoes large
- Prepare 1 box lasagna noodles
- Make ready 1 container cottage cheese
- Get 1 mixed mozzarella cheese blend and cheese of choice
Steps to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!
So that is going to wrap this up with this exceptional food ray's' three meat lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
