Fried cheese grits
Fried cheese grits

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried cheese grits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried cheese grits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried cheese grits is something which I’ve loved my whole life. They are fine and they look wonderful.

Add grits and butter and stir for one minute. Incorporate the rest of the ingredients and pour onto a sheet pan. In a large, heavy saucepan, bring the water to a boil.

To begin with this recipe, we have to prepare a few components. You can cook fried cheese grits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried cheese grits:
  1. Get leftover cooked grits
  2. Prepare ricotta or paneer cheese
  3. Make ready grated romano parmesan cheese
  4. Take cayenne pepper
  5. Prepare milk
  6. Take seasoned panko breadcrumbs
  7. Make ready olive oil, extra virgin to fry with

I'm not typically a big breakfast type, but these Southern Bacon Cheesy Fried Grits hit the spot every now and then on the weekend. Smooth and creamy stone ground corn grits get mixed with cheddar cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. Heat a griddle over medium-high heat and spray with nonstick cooking spray or lightly grease with butter. Cook until the cheese forms a crust.

Steps to make Fried cheese grits:
  1. Mash all the grits to get lumps out add parmesan cheese milk and mix well.
  2. Add ricotta or paneer cheese and cayenne pepper
  3. Add breadcrumbs mix well form into patties let sit a bit
  4. Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like

I have never met a bowl of grits that I didn't immediately fall in love with. Whether buttered, cheesed, shrimped or yolked, a creamy bowl of boiled corn mush isβ€”to meβ€”the perfect breakfast. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. They would also be delicious served like polenta with a little marinara and Parmesan cheese. Prepare grits according to directions on packaging.

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