Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan skillet casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach & Artichoke Chicken Skillet Casserole. This is pure, unadulterated comfort food that's hearty, cozy, and will put a smile on your face. How you make chicken parmesan casserole.
Chicken Parmesan Skillet Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Skillet Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Make ready 3 tablespoons butter
- Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Get 1/2 cup shredded Parmesan cheese
- Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Make ready 1/4 tsp salt
- Get 4 cloves garlic finely chopped
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 tsp red pepper flakes
- Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. —Jan Balata, Kilkenny, Minnesota Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Add the celery and carrots and season with salt and. Recently I made it into a bake with some spaghetti squash in the name of keeping things light and OMG it's a keeper.
Instructions to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
The spaghetti squash acts exactly like a pasta and absorbs the flavors of the chicken parmesan mixture perfectly. Everything get baked into a skillet or casserole dish and topped with cheese. Bring a large pot of water to a boil. Combine the marinara sauce and balsamic vinegar in a small saucepan and bring to a boil over high heat. Heat oil in a large skillet over medium-high heat.
So that is going to wrap this up for this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
