Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super healthy, mouth-watering meatless burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super healthy, mouth-watering meatless burger is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Super healthy, mouth-watering meatless burger is something which I have loved my whole life.
Great recipe for Super healthy, mouth-watering meatless burger. I made this today and I will probably make this tomorrow is how good it was! A customer or my restaurant asked for it (its not on the menu).
To begin with this recipe, we have to prepare a few components. You can have super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super healthy, mouth-watering meatless burger:
- Get Green pepper cut into small pieces
- Make ready shredded zucchini
- Get shredded carrots
- Take fried ground beans (thick texture)
- Prepare cooked lentils
- Take curry paste
- Make ready salt and pepper
- Prepare onion, chopped
- Make ready garlic minced
- Get parmesan cheese
- Make ready whole wheat bread
Please read the Tips & Tricks in the article before making this easy veggie burger recipe. Below is just a summary: You can make the veggie patties for the vegan burger with any of the following ingredients: sweet potato, beans, quinoa, mushrooms (portobello, button), cauliflower. They all go well with the toppings in this vegan veggie burger. Vegan Heaven created a Super Crispy Cauliflower Burger that can easily hold its own among meat-eaters and plant-lovers alike.
Steps to make Super healthy, mouth-watering meatless burger:
- Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs.
- Between two pieces of parchment paper, add flour so the mixture wont stick.
- Divide mixture in 2 and then each part, divided into 2 again.
- Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
- Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper.
- Repeat this process with the other 2 parts.
- On a flat surface, take them to the fridge for about 2 hours to firm up a little.
- When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice.
- Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
- I used raw zucchini instead of fries, much healthier and so yummy.
- Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever.
To get the crispy texture, the cauliflower steaks get a coat of batter made from flour, plant-based milk , water, paprika, and garlic powder, and then a coat of panko breadcrumbs before baking or grilling. Vegan burgers can be tricky to make at home if you don't have the right recipe. Whether you're grilling, having a barbecue, craving junk food or whipping up a quick dinner for the family, these vegan burger. Meatless burgers are made to copy the taste of real meaty burgers to encourage more people to try the products. It appears effective as many meat-lovers have also been trying the plant-based product because it tastes just like traditional burgers.
So that is going to wrap this up with this special food super healthy, mouth-watering meatless burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
