Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. "My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. It's quick to fix but the flavor was not the best.
Quick and Easy Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick and Easy Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Lasagna:
- Take 12 oz box no-boil lasagna noodles
- Get 4 cup mozzarella cheese, shredded
- Take Meat Sauce
- Get 1 lb lean ground beef
- Take 1 large onion, chopped
- Get 1 tsp minced garlic
- Take 48 oz pasta sauce
- Get 1 tbsp dried basil
- Get Filling
- Make ready 1 egg
- Take 24 oz cottage cheese (small curd, rinsed an drained)
- Take 1/4 cup grated parmesean cheese
To make ahead, assemble the lasagna, but do not bake it. If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup. I'm put off making lasagne just by reading most recipes because they're so elaborate. This one, however, I keep making over and over again because it's so beautifully simple.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
It's also great to prepare when you have guests. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe! The site may earn a commission on some products.
So that is going to wrap this up with this special food quick and easy lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
