Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dates and dry fruit farali cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dates and Dry Fruit Farali cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dates and Dry Fruit Farali cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dates and dry fruit farali cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Dry Fruit Farali cake:
- Get 1 bowl Rajagara flour
- Take 0.5 bowl dates (khajur)
- Get 2 cups milk
- Make ready 5 tablespoons ghee
- Take As per taste Sugar (depends on dates sweetness)
- Get 1 tablespoon baking powder
- Make ready 1/4 tablespoon baking soda
- Take 4 tablespoons Mix dry fruits
- Prepare Pinch salt
Instructions to make Dates and Dry Fruit Farali cake:
- Make a fine paste of dates and one cup of milk. Take one big bowl add ghee and sugar powder and mix well. Add dates fine paste into it and again mix well. Now add dry ingredients and mix well and add milk to adjust the consistency.
- Now Grease the cake mould with ghee and pour the batter into it. Sprinkle the dry fruits and tap the mould to remove air.
- Now preheat oven at 180 degrees for 10 minutes and then back the cake at the same temperature for about to 40 to 45 minutes until done
So that’s going to wrap this up with this special food dates and dry fruit farali cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
