Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake overnight oats. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake Overnight Oats is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Prepare 3/4 cup milk of choice
  3. Take 1/2 cup yogurt of choice
  4. Get 1 carrot, peeled and shredded
  5. Prepare 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Get 2 tsp. chia seeds (optional)
  8. Make ready 1 tsp. vanilla extract
  9. Get 1 tsp. ground cinnamon
  10. Take 1/4 tsp. ground allspice
  11. Make ready 1/8 tsp. ground cardamom
  12. Prepare Toppings of choice
Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

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