Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan creamy parsnip soup (no potatoes) is something which I have loved my whole life.
Vegan creamy parsnip soup (no potatoes) instructions. Cube the vegetables and mix with vegetable oil, cumin and coriander. A super creamy parsnip soup that is vegan and gluten-free.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Make ready 4 carrots
- Take 3 parsnips
- Prepare 2 sweet potatoes
- Get 1 small cauliflower
- Prepare 1 tablespoon cumin
- Take 1 tablespoon coriander
- Prepare 1 stock cube
- Prepare 2 onions
- Prepare 2.5 litres water
- Take 3 cloves garlic
There is no actual cream involved and this delicious seasonal soup is suitable for vegans. Whole foods all the way: onions, garlic, spinach, potato, and vegetable broth. Peel and finely chop the onion and the garlic. This creamy vegan potato soup is really easy to make, and tastes like it contains gobs of cream and butter.
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
This potato soup always a hit, and it is so quick and easy. This soup also freezes really well. This Creamy Turnip Potato soup is really easy to make: Saute the onion to get its sweetness to come out, then add the rest of the soup ingredients right to the same pot. Once the turnips and potatoes re fully cooked, just puree the soup with an immersion blender. On a large pan toss the washed, peeled, and chopped parsnips, whole garlic, and onion in olive oil, rosemary, sea salt, and pepper.
So that is going to wrap this up with this special food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
